Campbellfield

Thomastown

Lalor

Epping

Mill Park

Wollert

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Vegetarian Biryani

Chicken tossed with capsicum and onions cooked in special kadai masala 

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Kadai Chicken 

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Option 

Beef

Goat

Lamb

Meat Vindaloo 

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Sweet 

Salted

Masala

Lassi 

Mushroom marinated and cooked in tandoor.

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Tandoori Mushroom Tikka

Daiquiri 

Jeera Aloo

Mango Chicken 

Cucumber Salad 

Prawn 

Fish

 Fish Vindaloo

Punjabi Meat Curry 

Chicken dipped in batter with curry leaves and garlic then deep fried.

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Chicken 65

Baby corn deep fried and tossed in chilli sauce

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Baby Corn Chilli

Kadak Chai

Chicken tikka cooked in BCF special butter sauce finished with cream and nuts

Butter Chicken 

Mango 

Lemon 

Strawberry 

Frozen Margarita 

Apple Juice

Mango

Rose

Flavoured Lassi

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Corn Palak

Onion rings dipped in chickpeas flour and deep fried.

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Onion Bhaji 

Glass 

Bottle 

Reisling

Butter Naan

Saffron Rice

Glenfiddich 

Glenlivet 

Single Malt

Fish marinated in special BCF marination and cooked in tandoor

Tandoori Fish

Chicken with bones marinated over night and cooked in tandoor.

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Half 

Full

Tandoori Chicken 

Amrut 

Black lentils and kidney beans simmered overnight with butter and finished with cream

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Dal Makhani 

Yellow lentil cooked with blend of spices and tempered with onion, tomato, ginger and garlic

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Dal Tadka

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Pina Colada

Oyster Bay Pinot Gris

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Bowl Of Chips

Meat Palak

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Fish Curry 

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Rasamalai

Plain Rice

Soya chaap marinated and cooked in tandoor

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Tandoori Soya Chaap

Lamb Biryani

Lager

White 

Ipa Indian

Bira 

Mixed vegetables cooked in tangy spicy sauce

Veg Vindaloo

Raita 

Oyster Bay Pinot Noir

Cottage cheese tossed with onion and capsicum cooked in special kadai masala 

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Kadai Paneer 

Served with chickpeas, tamarind and mint chutney

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Samosa Chaat

Prawn Biryani

Sparkling Water

Chicken marinated overnight and cooked in tandoor.

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Murg Tikka 

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Strawberry Delight 

Sirka Salad

Crispy round wafers topped with yoghurt, tamarind and mint chutney

Papadi Chaat

Furphy Ale

Vanilla Ice Cream 

Mustard leaves cooked in traditional Indian style

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Sarson Ka Saag

Lightly batter cauliflower deep fried and tossed inchilli sauce

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Gobi Chilli 

Baby corn deep fried and tossed in manchurian sauce

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Baby Corn Manchurian

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Aloo Tikki 

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Tipsy Pani Puri Shot

Meat tossed with capsicum and onion cooked in red gravy

Meat Masala

Chicken and Fenugreek cooked in creamy sauce

Methi Malai Chicken 

Peroni

Butter Roti

Fish tossed with onion and capsicum cooked in red gravy 

Fish Masala 

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Mojito

BCF authentic butter chicken from the streets of Delhi 

BCF - Ludhiana ka Butter Chicken

Jameson 

Chicken Biryani 

King Fisher 

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Dal Palak

Cottage Cheese marinated in cream and yogurt with spices and cook in tandoor.

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Paneer Malai Tikka

Ludhiana Chicken Curry

Lightly batter cauliflower deep fried and tossed in manchurian sauce

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Manchurian 

Chilli

Gobi Manchurian

BCF - Butter Chicken

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Lychee Delight  

Peanuts Combined with fresh onions,tomatoes and spices

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Peanut Masala

Prawns tossed with onion and capsicum cooked in red gravy 

Prawn Masala 

Lightly batter cottage cheese tossed in manchurian sauce

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Paneer Manchurian

Onion Salad

Blue Label 

Black Label Lab

Chivas 

Teachers 

Blended 

From the streets of Mumbai a delicacy made with puffed rice and mix of spices


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Bhel Puri

Combination of mushroom peas and cottage cheese cooked in Onion gravy

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Mushroom Matar Paneer

Cauliflower dipped in a batter with curry leaves and garlic then deep fried.

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Gobi 65

Gulab Jamun with Custard/Ice Cream 

Beef Biryani

Sierra Silver 

Bombay Sapphire 

Non-Veg Platter 

Mouth melting kebab marinated in creamy marinate cooked in tandoor.

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Murg Malai Tikka

Meat cooked in special sauce finished with yogurt and cream 

Handi Meat  

2 veg curries, 1 tandoori naan, rice + can $2

Drink 

Coke

Coke Zero 

Sprite

Fanta

 Veg Thali

Glass

Brown Brother Moscato Rose

Ludhiana Junction - Epping

Ludhiana Junction - Epping

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